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Painted wooden fishing boats moored in the harbour at Laâyoune
Economy

Fisheries

Some of the richest Atlantic fishing grounds, with octopus, sardines and a growing processing industry.

Photo: cingularite, Wikimedia Commons, CC BY-SA 2.0

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Fishing is the oldest industry on this coast and still one of the largest employers. Cold, nutrient-rich water rising from the depths off north-west Africa makes these some of the most productive fishing grounds in the Atlantic.

What is caught

Two fisheries dominate. Octopus is the most valuable catch, landed mostly by small artisanal boats working out of villages around Dakhla, such as Lassarga. Small pelagic fish, especially sardines, are caught in large volumes by coastal purse seiners. Both fisheries are managed with quotas and seasonal closures to protect stocks.

Processing and export

Much of the catch is frozen, canned or turned into fishmeal and fish oil in plants around Laâyoune, Tarfaya and Dakhla, then shipped north or abroad. Dakhla is also known for its oysters, farmed in the lagoon.

Opportunities

Cold-chain logistics, value-added processing, aquaculture and better equipment for artisanal fishermen are priorities. The Dakhla Atlantic port, under construction, is designed with a dedicated fishing component. See Ports & Logistics.